yes, I have totally felt this after moving to Africa. Many new foods, pots & pans I was not used to, not my spices I was used to, a different store, cooking from scratch for 3 meals a day x 7 days a week, no drive-thru or take-out or delivery, not having my cookbooks, etc, etc. I understand!! I was telling a friend that I went through phases with cooking after I moved to Africa.
Phase 1 - (0-3 months)
Buy anything I recognized the label in the store no matter the price. Ok, for a while, but got expensive and repetitive after a while. It felt like it was fun, we were living an adventure and trying new things, but felt like a temporary solution
Phase 2 - (3-6 mo)
Get bold and try downloading recipes online since I didn't have my old cookbooks. Pick out 3 recipes, go to the store and can't find 2-3 items on each recipe. Come home with no complete recipe. Try to make it anyway without the missing ingredient. Frustrating, defeating.
Phase 3 - (6-12 mo)
Phase 4 - (second year) Cooking from Scratch, Really
Moving to Rwanda! It felt like I was start over again when we moved to Rwanda in Dec 2010, but I felt a little more prepared this time, after what I experienced in Kenya. This time was different because I was able to bring some of my cookbooks from home and many of my pots, pans, kitchen utensils, etc. and I had a bigger kitchen. So, I felt a little more ready to face the challenge, until I found out that everything had to be made from scratch herein Rwanda. There was very little if any prepared foods, things like a can of cream of chicken soup for casseroles or a dessert recipe that starts with a box of yellow cake mix or a dinner meal that calls for a bag of frozen vegetables or a soup recipe that is a can of corn, a can of beans, a can of whatever. Can't do any of those recipes! I realized how much I didn't know how to cook. I mean I cooked meals, nice meals actually, I thought for my growing family for 10 years, but now I was paralyzed because all of my cooking relied on some element of prepared food from the grocery store. Now, everything was from scratch.
If you live in the United States, bring a cake to a party and someone says "Oh, did you make that yourself?", and you say "yes". That means you opened a box, added 2 eggs, 1/2 cup of oil, and 1/4 cup of water and cooked it in your dish, in your oven. You did not buy it from the bakery section at the store and you are a super mom for baking your own cake. Here in Africa, if you make a cake from scratch it means something different. It means you put flour, 125g butter, caster sugar, eggs, bicarbonate of soda (baking soda), cocoa powder, buttermilk (or milk and yoghurt), and vanilla essence mixed together in your oven at 175 degrees Celcius to make the "Super Easy Chocolate Cake" recipe from your "Cooking in Kigali" cookbook compiled by ex-pat (American, British, Canadian, German, etc) women.
whew! This whole process has been very frustrating, but eventually it has gotten better as I have slowly tried different things and became more confident of my cooking. Now, the other ex-pat ladies and I try to share recipes with each other, since we are all in the same boat. And we even find ourselves sharing where we found certain food items. For example, you might find yourself having an entire conversation about where to find mozzarella cheese in the city. Or you text your friends from a store when you find maple syrup. It really is hysterical! And maybe I should talk about buying food from street vendors, I mean a guy walks up to your car with a bucket of strawberries and you are actually thrilled to see him and buy the strawberries! Maybe that topic should be another blog post....




